Our Story

From a small family dream to a beloved community gathering place, discover the passion and tradition behind every wood-fired pizza we serve.

Learn more about our journey

The Beginning of Punch Pizza

What started as a family's passion for authentic Italian cuisine has grown into a beloved cornerstone of our community. In 2020, we opened our doors with a simple mission: to bring the authentic taste of wood-fired pizza to United States.

Our founder, inspired by travels through Italy and a deep appreciation for traditional cooking methods, envisioned a place where families and friends could gather around exceptional food made with love and the finest ingredients.

Today, we continue to honor those traditions while creating new memories for every guest who walks through our doors.

cozy restaurant interior warm lighting wooden tables

Our Mission & Values

We believe great food brings people together. Our mission is to create exceptional dining experiences through authentic flavors, quality ingredients, and warm hospitality.

Passion

Every pizza is crafted with genuine passion for the art of traditional Italian cooking, using time-honored techniques passed down through generations.

Quality

We source only the finest ingredients, from locally-grown produce to imported Italian cheeses, ensuring every bite meets our exacting standards.

Community

We're more than a restaurant – we're a gathering place where neighbors become friends and every meal is a celebration of togetherness.

Our Journey

From humble beginnings to becoming a community favorite, here are the milestones that shaped our story.

2020 - The Dream Begins

Punch Pizza opened its doors for the first time, bringing authentic wood-fired pizza to our community with just three employees and endless enthusiasm.

2021 - Growing Recognition

Named "Best New Restaurant" by the local food critics and expanded our menu to include fresh salads and artisan appetizers.

2023 - Giving Back

Launched our community outreach program, partnering with local schools and charities to give back to the neighborhood that embraced us.

2024 - Innovation & Tradition

Introduced online ordering and delivery while maintaining our commitment to handcrafted, made-to-order pizzas using traditional methods.

Meet Our Team

The passionate individuals who bring heart, skill, and dedication to everything we do.

head chef in professional kitchen apron

Marco Rossi

Head Chef & Owner

With over 15 years of experience in Italian cuisine, Marco brings authentic flavors and traditional techniques to every dish.

smiling restaurant manager in professional attire

Sarah Johnson

Restaurant Manager

Sarah ensures every guest feels welcome and that our high standards for service and quality are maintained daily.

pizza chef preparing dough at workstation

Tony Martinez

Pizza Chef

Tony's expertise with our wood-fired oven creates the perfect crust and char that makes our pizzas truly exceptional.

friendly server holding tray in dining room

Emma Thompson

Head Server

Emma leads our front-of-house team with warmth and professionalism, ensuring every dining experience is memorable.

Experience Our Story

We invite you to become part of our story. Join us for an authentic dining experience where tradition meets innovation, and every meal is crafted with care.

View our menu Visit us today